Ingredients:

2 cloves garlic, minced 
1 can (1 1/2 cups) enchilada sauce (I use Mild) 
kosher salt 
ground black pepper 
2 boneless, skinless chicken breasts 
1 cup shredded cheddar cheese, divided 
1 cup shredded Monterrey jack cheese, divided 
1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided 
12 6-inch corn tortillas cooking spray 

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According to legend, the birth of cannoli would take place in Caltanissetta, "Kalt El Nissa" phrase which in Arabic means "Castle of women", at that time home to numerous harem Saracen emirs. The cannolo would therefore have ancient origins, although it has undergone several transformations over the centuries, and its ancestor may have been a cake shaped like a banana, stuffed with ricotta, almonds and honey. The hypothesis would be that the emir's favorite, to pass the time, were engaged in the preparation of delicious dishes, especially desserts and one of the many culinary experiments have "invented" the cannoli, obvious allusion to the "skills "the sultan.

  Recipe Source

Some people love to eat McDonald’s breakfast. However, like many fast foods, if you ever look at the calories, fat, and sodium in these it becomes even more of a GUILTY pleasure to eat one.

 I found a recipe of Egg McMuffin, They are incredibly fast and easy to make, and they amount to a pretty healthy, protein-packed breakfast.

 Here’s the link to the recipe http://www.macheesmo.com/2010/03/breakfast-sandwiches/

Dehydrating fruit is such a good option for long term storage without filling your freezer. They are simple to make and the perfect fast healthy snack for kids that adults can love too.

Now You could make dried fruit and jerky instead buying it.

 Here’s the link to the “how to” on dehydrated fruit…


Source: Healthy Dehydrated Fruit

For Instructions please visit: Tablespoon