How To Shredded Chicken Enchiladas

Ingredients:

2 cloves garlic, minced 
1 can (1 1/2 cups) enchilada sauce (I use Mild) 
kosher salt 
ground black pepper 
2 boneless, skinless chicken breasts 
1 cup shredded cheddar cheese, divided 
1 cup shredded Monterrey jack cheese, divided 
1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided 
12 6-inch corn tortillas cooking spray 

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